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Chilean Sea Bass cooked in foil Recipe

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This recipe for Chilean Sea Bass cooked in foil is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chilean Sea Bass
Scallions (cut lengthwise in inch pieces)
Ginger (cut lengthwise in 1 inch pieces)
Soy Sauce
Oil
Salt and Pepper
Directions:
Directions:
Lay fish on a piece of heavy duty foil. Sprinkle with oil, salt, pepper, scallions and ginger. Create a tightly sealed packet with the foil and place on hot grill or 450 degree oven for 15 - 20 minutes until done.
When done, open packet and sprinkle with some soy sauce then top with a few tablespoons of very hot oil to finish cooking process.

 

 

 

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