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Chilean Sea Bass cooked in foil Recipe

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This recipe for Chilean Sea Bass cooked in foil, by , is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mok
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chilean Sea Bass
Scallions (cut lengthwise in inch pieces)
Ginger (cut lengthwise in 1 inch pieces)
Soy Sauce
Oil
Salt and Pepper

Directions:
Directions:
Lay fish on a piece of heavy duty foil. Sprinkle with oil, salt, pepper, scallions and ginger. Create a tightly sealed packet with the foil and place on hot grill or 450 degree oven for 15 - 20 minutes until done.
When done, open packet and sprinkle with some soy sauce then top with a few tablespoons of very hot oil to finish cooking process.

 

 

 

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