This recipe for Chilean Sea Bass cooked in foil, by Helen Mok, is from Helen Mok's Family Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chilean Sea Bass Scallions (cut lengthwise in inch pieces) Ginger (cut lengthwise in 1 inch pieces) Soy Sauce Oil Salt and Pepper
Lay fish on a piece of heavy duty foil. Sprinkle with oil, salt, pepper, scallions and ginger. Create a tightly sealed packet with the foil and place on hot grill or 450 degree oven for 15 - 20 minutes until done. When done, open packet and sprinkle with some soy sauce then top with a few tablespoons of very hot oil to finish cooking process.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.