This recipe for Fudge Brownie Cheesecake Bars, by Emily Hvam, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. fudge brownie mix 1- 8 oz. cream cheese 2 tbsp. margarine 1 tbsp. cornstarch 1 - 14 oz. can sweetened condensed milk 1 egg 1 tsp. vanilla
Prepare brownie mix as directed on box. Spread into a 9 in. x 13 in. greased pan. In a separate bowl, mix cream cheese, margarine, and cornstarch until fluffy. Add condensed milk, egg, vanilla and mix together. Pour over brownie mix and bake at 350º for 40-45 minutes. Cool and cover with chocolate frosting. Store in refrigerator.
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