"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs. sweet potatoes, sliced 3 cloves garlic, peeled and coarsely chopped 1 T chopped fresh rosemary or 1/2 T dried 2 T olive oil 1 tsp salt 1/8 tsp cayenne pepper 1/2 tsp paprika 1/4 c toasted pine nuts 2 T chopped fresh parsley
Preheat oven to 375. Place potatoes in a 13 x 9 baking dish. Mix all spices and oil, then coat potatoes with mixture. Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with nuts and parsley.
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