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Rosemary-Roasted Sweet Potatoes Recipe

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This recipe for Rosemary-Roasted Sweet Potatoes, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Rambo
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sweet potatoes, sliced
3 cloves garlic, peeled and coarsely chopped
1 T chopped fresh rosemary or 1/2 T dried
2 T olive oil
1 tsp salt
1/8 tsp cayenne pepper
1/2 tsp paprika
1/4 c toasted pine nuts
2 T chopped fresh parsley

Directions:
Directions:
Preheat oven to 375. Place potatoes in a 13 x 9 baking dish. Mix all spices and oil, then coat potatoes with mixture. Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with nuts and parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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