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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rosemary-Roasted Sweet Potatoes Recipe

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This recipe for Rosemary-Roasted Sweet Potatoes is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sweet potatoes, sliced
3 cloves garlic, peeled and coarsely chopped
1 T chopped fresh rosemary or 1/2 T dried
2 T olive oil
1 tsp salt
1/8 tsp cayenne pepper
1/2 tsp paprika
1/4 c toasted pine nuts
2 T chopped fresh parsley
Directions:
Directions:
Preheat oven to 375. Place potatoes in a 13 x 9 baking dish. Mix all spices and oil, then coat potatoes with mixture. Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with nuts and parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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