"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Dog Muffins Recipe

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This recipe for Corn Dog Muffins, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hvam
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8.5oz) packages cornbread mix
2 tbsp. brown sugar (optional)
2 eggs
1 1/2 cups milk
1 cup grated cheddar cheese
9 hot dogs, cut into 1 inch pieces

Directions:
Directions:
Preheat oven to 400 F. Lightly grease muffin tins. Stir together the cornbread mix and brown sugar in large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the egg mixture and cheese into the dry mixture until moistened. Place hotdog pieces evenly into bottom of muffin tin and cover with mixture until tins are 2/3 full. Bake 14-18 minutes or until golden brown.

 

 

 

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