"Hunger is the best sauce in the world."--Cervantes

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zouri Zale
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
Brown Gravy
Salt & Pepper
2 Rabbits (optional)

Directions:
Directions:
Cut elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy; cook over kerosene fire about four weeks at 465. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like hare in their stew.

Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
2 months

 

 

 

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