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Elephant Stew Recipe

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This recipe for Elephant Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant
Brown Gravy
Salt & Pepper
2 Rabbits (optional)
Directions:
Directions:
Cut elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy; cook over kerosene fire about four weeks at 465º. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like hare in their stew.
Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
2 months

 

 

 

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