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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Panni Pasta Bake Recipe

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This recipe for Panni Pasta Bake is from The DeFrisco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Panni Pasta
2 lbs. Ground Meat
1 14.5oz. Can of Rotel Tomatoes
1 15 oz Can of Cajun Tomato Sauce
1 6 oz Can Tomato Paste
1 Cup Diced Vegetables
4 Cups Pizza Cheese Blend
Directions:
Directions:
1. Cook pasta until tender.
2. Brown ground meat with vegetables until they are tender and the meat is browed.
3. Drain ground meat and add all the other liquid ingredient.
4. Layer a baking pan with pasta, meat sauce, then cheese. Repeat until pan is full, with the top layer being cheese.
5. Bake in oven at 350 degrees until the cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is a crowed favorite.

 

 

 

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