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Grape Salad Recipe

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Grape Salad image
Fantastic salad and presentation!!!

 

This recipe for Grape Salad, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty VanderKoddi
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red grapes - washed and dried
2 lbs. green grapes - washed and dried
8 oz. cream cheese - room temperature
8 oz. sour cream - room temperature
1/2 cup sugar
1 tsp. almond extract
1 cup chopped pecans or walnuts
1 cup brown sugar

Directions:
Directions:
Beat cream cheese, sour cream, sugar and almond extract. Blend with the grapes and put in a 9 x 13 pan. Sprinkle the nuts and brown sugar over the top of the salad. Serve chilled. Best done the night before.

Personal Notes:
Personal Notes:
Best done the night before serving.

 

 

 

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