"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Polenta Recipe

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This recipe for Polenta, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Dolzanie
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups boiling water
Salt to taste
2 1/2 cups polenta or coarse cornmeal

Directions:
Directions:
Put polenta in a bowl and add 1 cup water and blend. This helps to keep the polenta from lumping when boiling. Add to boiling water and cook until it comes away from the pan sides. Dump into a round, square or oblong glass bowl or baking dish. Pack down then dump over onto a plate. Slice and cover with elk, deer or antelope sauce and grated cheese.

 

 

 

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