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Polenta Recipe

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This recipe for Polenta is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiling water
Salt to taste
2 1/2 cups polenta or coarse cornmeal
Directions:
Directions:
Put polenta in a bowl and add 1 cup water and blend. This helps to keep the polenta from lumping when boiling. Add to boiling water and cook until it comes away from the pan sides. Dump into a round, square or oblong glass bowl or baking dish. Pack down then dump over onto a plate. Slice and cover with elk, deer or antelope sauce and grated cheese.

 

 

 

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