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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chili Sauce for Canning Recipe

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This recipe for Chili Sauce for Canning is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 onions
12 apples
30 tomatoes
1 quart sugar
1 quart white vinegar
2 tbsp. salt
1/2 tbsp. dry mustard
1 tbsp. each of ground cloves, spice and cinnamon.
Directions:
Directions:
Scald and peel tomatoes. Grind onions and apples. Combine all ingredients in a very large pot and cook until desired thickness-up to 5 hours.
Makes 8 -12 pints depending on thickness.
Number Of Servings:
Number Of Servings:
8-12 pints

 

 

 

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