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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Koerperich
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Brown Sugar
1/2 c. White Corn Syrup
1 c. Margarine
1 tsp. Salt
1/2 tsp. Baking Soda
8 qts. Popped Corn

Directions:
Directions:
Bring all ingredients to a boil except for soda and popcorn. Cook 5 minutes. Remove heat and add soda. Pour over popcorn in large pan. Stir well. Bake uncovered at 250 for 1 hour. Cool and break apart. *Salted peanuts may be added.

Preparation Time:
Preparation Time:
15 min.

 

 

 

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