This recipe for Caramel Popcorn, by Amy Koerperich, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Brown Sugar 1/2 c. White Corn Syrup 1 c. Margarine 1 tsp. Salt 1/2 tsp. Baking Soda 8 qts. Popped Corn
Bring all ingredients to a boil except for soda and popcorn. Cook 5 minutes. Remove heat and add soda. Pour over popcorn in large pan. Stir well. Bake uncovered at 250º for 1 hour. Cool and break apart. *Salted peanuts may be added.
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