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Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Ewing
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cups Sugar divided
1/2 Cup Milk
1 1/4 Cup Flour
1/3 Cup Butter melted
7 Tablespoons Cocoa,divided
1 1/2 tsp. vanilla
2 tsp. Baking Powder
1/2 Cup packed Brown Sugar
1/4 tsp. salt
1 1/4 Cup Hot Water

Directions:
Directions:
Heat Oven to 350 degrees.
In a medium mixing bowl combine 3/4 Cup Sugar,3T. Cocoa, baking powder and salt. Blend in milk, butter and vanilla beat until smooth Pour batter into a 8x8x2 square baking pan. In small bowl combine remaining 1/2 Cup Sugar, Brown Sugar and 4 T. Cocoa.
Sprinkle mixture evenly over Batter. Pour Hot Water over top DO NOT STIR. Bake 40 minutes or until center is almost set Let stand 15 minutes and enjoy

 

 

 

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