"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Koerperich
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkg. Cream Cheese
1 small can Crushed Pineapple
2 tbsp. Green Pepper (chopped)
1 tbsp. minced Onion
1/2 tbsp. Seasoned Salt
Chopped Pecans

Directions:
Directions:
*The pineapple must be dry. Using a mixer, combine all ingredients together, except the pecans. Put in the refrigerator for 1 hour. Shape into ball. Roll in pecans. Serve with crackers.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Excellent! This recipe is from my Aunt Agnes.

 

 

 

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