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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage
2 c. Zucchini (uncooked with peel)
1 c. Green Pepper (chopped)
1 c. Onion (chopped)
2 Cloves Garlic (chopped fine)
1 tsp.Oregano (dried)
4 tbsp. Parsley (chopped/dried)
4 small cans Chicken Broth (56-64 oz.)
2 small cans diced Tomatoes
16 oz. or 1 pkg. fresh Cheese Tortellini
Directions:
Directions:
In large soup pot, saute the Italian Sausage until brown. Add all other ingredients except the tortellini. Bring to a boil and lower the heat to simmer. Cook 20-30 minutes. Add tortellini and cook on low simmer an additional 15 minutes. Be sure not to boil once the tortellini is added as it will cook apart.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Excellent!

 

 

 

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