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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup One minute oatmeal
1/2 cup boiling water
Bring to a boil and let stand with the lid on.

1/2 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
Cream shortening and sugars, add eggs.

Add and blend well.
3/4 tsp. salt
1 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 cups flour

Topping:
9 tbsp. butter
1 1/2 cup coconut
3/4 cup brown sugar
1/3 cup evaporated milk
1 1/2 cup chopped walnuts
Directions:
Directions:
Put in a 9 x 13 rectangle pan that is greased and floured. Bake at 350º about 40 minutes.

Topping:
Melt butter and add remaining ingredients. Spread over cake and put under broiler to brown. Watch closely.

 

 

 

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