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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wine Cookies Recipe

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This recipe for Wine Cookies is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups wine (Carlo Rossi Piasano Brand)
1 cup vegetable oil
2 eggs
6 cups flour
1 cup sugar
1 1/2 tsp. salt
4 heaping tsp. baking powder (use a regular silverware
spoon)
2 tsp. vanilla
1 cup honey
Directions:
Directions:
Boil wine and oil rapidly for 5 minutes. When cold, add eggs and blend well.

Make a hole in the center of the dry ingredients. Pour wine mixture and vanilla in the center and knead to a stiff dough. Roll pieces of dough to 1/2 inch around. Cut in 2 inch pieces. Deep fry until golden brown. Drain in a colander.

Warm the honey in a pan and add cookies a few at a time to coat with honey. Place on a dish to cool.

 

 

 

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