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DIP ~ ARTICHOKE & SPINACH Recipe

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This recipe for DIP ~ ARTICHOKE & SPINACH is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. artichoke hearts; drained, chopped
1 c. spinach, finely chopped
1/2 c. reduced fat mayonnaise
1/2 c. light cream cheese
3/4 c. Parmesan cheese, grated and divided
1 c. mozzarella cheese, shredded and divided
1/2 tsp. garlic salt
1/2 tsp. pepper
1 T. scallions, chopped
Directions:
Directions:
Preheat oven to 350º.

Combine artichokes, spinach, mayonnaise, cream cheese, 1/2 c. Parmesan, 3/4 c. mozzarella, garlic salt, pepper, and scallions in a bowl. Transfer to a baking dish, Top with remaining Parmesan and mozzarella. Bake 20 - 30 minutes or until golden and bubbling. Serve with toasted pita bread strips.

 

 

 

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