"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

DIP ~ ARTICHOKE & SPINACH Recipe

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This recipe for DIP ~ ARTICHOKE & SPINACH, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. artichoke hearts; drained, chopped
1 c. spinach, finely chopped
1/2 c. reduced fat mayonnaise
1/2 c. light cream cheese
3/4 c. Parmesan cheese, grated and divided
1 c. mozzarella cheese, shredded and divided
1/2 tsp. garlic salt
1/2 tsp. pepper
1 T. scallions, chopped

Directions:
Directions:
Preheat oven to 350.

Combine artichokes, spinach, mayonnaise, cream cheese, 1/2 c. Parmesan, 3/4 c. mozzarella, garlic salt, pepper, and scallions in a bowl. Transfer to a baking dish, Top with remaining Parmesan and mozzarella. Bake 20 - 30 minutes or until golden and bubbling. Serve with toasted pita bread strips.

 

 

 

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