"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ham Jubilee Recipe

  Tried it? Rate this Recipe:
 

 

Ham Jubilee image
Emmie and her fabulous ham!!

 

This recipe for Ham Jubilee, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emmie Kleinbach
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. canned ham
1 1/2 tbsp. cornstarch
1/3 cup sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
grated rind of 1 orange
1 lb. can pitted bing cherries, drained. Save the juice.
3/4 cup sweet vermouth

Directions:
Directions:
Bake ham uncovered at 325 for 50 minutes.

Combine cornstarch, sugar, cinnamon, cloves, orange rind, 3.4 cup cherry juice and vermouth. Heat until sauce simmers 2 minutes. Add cherries. Baste ham with part of the sauce. Bake 20 minutes longer. Serve remaining sauce with ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1062W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!