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Ham Jubilee Recipe

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Ham Jubilee image
Emmie and her fabulous ham!!


This recipe for Ham Jubilee, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emmie Kleinbach
Added: Monday, September 21, 2009


5 lb. canned ham
1 1/2 tbsp. cornstarch
1/3 cup sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
grated rind of 1 orange
1 lb. can pitted bing cherries, drained. Save the juice.
3/4 cup sweet vermouth

Bake ham uncovered at 325 for 50 minutes.

Combine cornstarch, sugar, cinnamon, cloves, orange rind, 3.4 cup cherry juice and vermouth. Heat until sauce simmers 2 minutes. Add cherries. Baste ham with part of the sauce. Bake 20 minutes longer. Serve remaining sauce with ham.




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