"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Cake Recipe

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This recipe for White Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
3/4 c. sugar
3/4 c. sugar
1 stick margarine
1/2 tsp. almond extract
2 c. cake flour (sifted)
1 c. cold water
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. In medium bowl, beat the egg whites until stiff then add slowly 3/4 c. sugar and beat until stiff peaks form. Set aside. In a large bowl, cream 3/4 c. sugar, margarine, and the almond extract. Add cake flour, cold water, baking powder, salt, and vanilla. Mix well. Next fold egg whites into creamed mixture by hand. Pour into 13"X9" pan that has bottom lined with waxed paper and sides are greased and floured. Bake at 350 for 25 minutes. Cool 8-10 minutes then loosen sides with knife and invert onto serving platter. Remove waxed paper and cool, then frost.

Personal Notes:
Personal Notes:
This recipe comes from Pat Miller, who is well-known for her wedding cakes.

 

 

 

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