"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

DIP ~ GUACAMOLE ANOTHER WAY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIP ~ GUACAMOLE ANOTHER WAY, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 avocado
2 T. onions, chopped
1/4 tsp. jalapeņo chilies, chopped
1 1/2 tsp. cilantro, chopped
1/2 tsp. coarse salt
2 T. tomato, chopped, discard juice and seeds

Directions:
Directions:
In a small bowl, using a mortar and pestle, thoroughly mash the onion, chilies, cilantro and salt into a julcy paste. (Use the salt as a grinder.)

Holding the avocado in the cup of the hand, split the avocado in half lengthwise and remove the seed. Slice the avocado lengthwise in approx. 1/8 inch strips, then ten across, forming a grid. Scoop the avocado out of the skin with a spoon.

Add the avocado pieces to the paste and mix together, keeping the avocado chunky. Fold in tomato. If desired, add additional jalapeņo chilies and salt to taste. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!