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Cheese Pudding Recipe

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This recipe for Cheese Pudding is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of white bread
1/2 cup of butter
4 eggs
1 tbsp. mustard or 1/3 tsp. dry mustard
2 cups shredded cheese
3 cups milk
1 1/3 tsp. salt
Directions:
Directions:
Spread the bread with softened butter and cut each slice into four pieces. Alternate layers of cheese and bread in greased, flat baking dish so that cheese is last. Combine milk, eggs, salt and mustard, beat well. Pour mixture over cheese and bread. Let stand in fridge overnight. Bake at 325 for one hour. Serves 8.

May add cooked bacon bits and chopped green onion in layers of bread and cheese.

 

 

 

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