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Toffee Recipe

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This recipe for Toffee is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans, chopped
3/4 cups brown sugar (packed)
1/2 cup butter
1/3 cup semi-sweet or milk chocolate pieces
Directions:
Directions:
Sprinkle pecans on bottom of a buttered 9 inch pan. Combine sugar and butter in a heavy saucepan. Bring to a boil, maintain boiling at medium heat, stirring constantly. Boil 7 minutes. Cook to hard ball stage. Remove from heat and quickly spread over nuts. Sprinkle chocolate pieces over top. Cover pan so heat will melt chocolate;. Spread melted chocolate over top. When cold, break into pieces. You may refrigerate to set. Chopped English walnuts, almonds or other types of nuts may be used in place of pecans. Makes about 25 two inch pieces.

 

 

 

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