"The belly rules the mind."--Spanish Proverb

Toffee Recipe

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Toffee image
Awesome toffee!

 

This recipe for Toffee, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Clapp
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans, chopped
3/4 cups brown sugar (packed)
1/2 cup butter
1/3 cup semi-sweet or milk chocolate pieces

Directions:
Directions:
Sprinkle pecans on bottom of a buttered 9 inch pan. Combine sugar and butter in a heavy saucepan. Bring to a boil, maintain boiling at medium heat, stirring constantly. Boil 7 minutes. Cook to hard ball stage. Remove from heat and quickly spread over nuts. Sprinkle chocolate pieces over top. Cover pan so heat will melt chocolate;. Spread melted chocolate over top. When cold, break into pieces. You may refrigerate to set. Chopped English walnuts, almonds or other types of nuts may be used in place of pecans. Makes about 25 two inch pieces.

 

 

 

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