"Do vegetarians eat animal crackers?"--Unknown

Louise's Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Louise's Mexican Cornbread, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Clapp
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 cup salad oil
2 to 4 small cans of chopped green chiles (mild or hot)
1 1/2 cups sour cream
1 cup yellow cornmeal
1/2 tsp. salt
2 tsp. baking powder
2 cups shredded sharp Cheddar cheese (8 ozs.)

Directions:
Directions:
In a large bowl, beat eggs and salad oil until well blended. Add chiles to egg mixture. Then add sour cream, cornmeal, salt, baking powder and 1 1/2 cups cheese. Stir until thoroughly blended. Pour into a greased 9 inch square cake pan. Sprinkle remaining cheese over the top. Bake at 350 oven for 1 hour or until a toothpick inserted in the center comes out clean. Crust should be lightly browned. Freezes nicely, makes 6-8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!