"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eggnog Punch Recipe

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This recipe for Eggnog Punch, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylee Oldham
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. half and half cream, divided
6 eggs. lightly beaten
c. sugar
3 tsp. vanilla extract
tsp. ground nutmeg, optional
6 8 c. lemon-lime soda, chilled
1 quart vanilla ice cream
c. chopped maraschino cherries

Directions:
Directions:
In a saucepan, combine 2 cups half and half cream, eggs, sugar, cook and stir over medium heat until mixture reaches 160 or is thick enough to coat a spoon, takes about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half and half. Cover and refrigerate for at least 3 hours. Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

 

 

 

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