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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggnog Punch Recipe

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This recipe for Eggnog Punch is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. half and half cream, divided
6 eggs. lightly beaten
½ c. sugar
3 tsp. vanilla extract
½ tsp. ground nutmeg, optional
6 – 8 c. lemon-lime soda, chilled
1 quart vanilla ice cream
½ c. chopped maraschino cherries
Directions:
Directions:
In a saucepan, combine 2 cups half and half cream, eggs, sugar, cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a spoon, takes about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half and half. Cover and refrigerate for at least 3 hours. Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

 

 

 

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