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Sugared Pecans Recipe

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This recipe for Sugared Pecans is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. cream of tartar
1/2 c. boiling water
3 c. pecan halves
1 tsp. vanilla
Directions:
Directions:
Stir together, sugar, cinnamon, cream of tartar and boiling water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to boil, continue boiling until the mixture registers 240º (soft-ball stage) about 8 minutes total.
Remove saucepan from heat. Stir in pecans. Let cool a few minutes. Add vanilla and stir until pecans are evenly coated. Pour pecans onto sheet of waxed paper. Separate the nuts with 2 forks. Let cool. Store in airtight container at room temperature for up to 2 weeks.
Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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