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Pralines Recipe

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This recipe for Pralines, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Benner
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3/4 c. milk
1/2 tsp. baking soda
1 tsp. butter
1 tsp. vanilla
1 1/2 c. shelled pecan halves or broken pecan pieces

Directions:
Directions:
Combine sugar, milk and baking soda in large saucepan. Bring mixture to a boil over high heat, stirring constantly. Continue boiling and stirring until praline mixture reaches 240 (soft ball stage), approx. 15-20 minutes total.
Remove saucepan from the heat. Add butter, vanilla and pecans. Using wooden spoon, beat until mixture begins to hold a shape, about 2 minutes, do not over beat or sugar will begin to crystallize. Drop by tablespoons on lightly greased waxed paper. Cool at room temperature until set.

Number Of Servings:
Number Of Servings:
1 1/2 dozen

 

 

 

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