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Thumbdrop Cookies Recipe

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This recipe for Thumbdrop Cookies, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Benner
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1 c. (2 sticks) butter, at room temperature
1/2 tsp. almond extract
2 c. all-purpose flour
1/2 c. jam
Glaze:
1 c. confectioners' sugar
1 1/2 tsp. almond extract
2 to 3 tsp. water

Directions:
Directions:
Beat sugar, butter and extract in large bowl until light and creamy. On low speed, gradually beat in flour until dough forms. Cover, chill at least 1 hour.
Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. With thumb, make indentations in center of each. Fill each indentation with 1/4 tsp of jelly.
Bake in 350 over 14 to 18 minutes or lightly brown. Cool on rack.
Glaze: Whisk together sugar, almond extract and water in small bowl until smooth and good drizzling consistency. Drizzle over cookies

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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