"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ambrosia Holiday Fruit Salad Recipe

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This recipe for Ambrosia Holiday Fruit Salad, by , is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Lines/Linda Coyle
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
2 cups whipped topping (or make your own whipped cream to equal 2 cups)
1 20-ounce can pineapple tidbits, well-drained
2 (11 ounce) cans mandarin oranges, drained
2 cups miniature marshmallows (or large marshmallows, chopped)
1 cup sweetened flaked coconut
Maraschino cherries, for garnish, if desired.

Directions:
Directions:
In a large mixing bowl, stir together sour cream and whipped topping. Add remaining ingredients and gently fold together to combine.

Refrigerate at least two hours before serving. Decorate with cherries if desired.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is as close as I could come to Mom's "pineapple goop." I don't remember her putting in the oranges, but it tastes great with them. Enjoy!

 

 

 

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