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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Bran Cookies Recipe

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This recipe for Raisin Bran Cookies is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Raisin Bran cereal crushed to 1 1/2
cups
3/4 Cup margarine, softened
2/3 Cup Sugar
1/2 Cup Brown Sugar packed
1 Cup whole wheat flour
1 1/4 Cups all-purpose flour
2 Eggs
1 tsp. baking soda
3 T. Honey
1/2 Cup nuts
Directions:
Directions:
Stir together cereal,flours,soda, and nuts: set aside
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add eggs and honey beat well. Stir in cereal mixture combining well. Drop by a cookie scoop onto ungreased cookie sheet. Bake in a 350* oven about 10 minutes or until lightly browned.

 

 

 

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