"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raisin Bran Cookies Recipe

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This recipe for Raisin Bran Cookies, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenda Ewing
Added: Monday, September 21, 2009


2 Cups Raisin Bran cereal crushed to 1 1/2
3/4 Cup margarine, softened
2/3 Cup Sugar
1/2 Cup Brown Sugar packed
1 Cup whole wheat flour
1 1/4 Cups all-purpose flour
2 Eggs
1 tsp. baking soda
3 T. Honey
1/2 Cup nuts

Stir together cereal,flours,soda, and nuts: set aside
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add eggs and honey beat well. Stir in cereal mixture combining well. Drop by a cookie scoop onto ungreased cookie sheet. Bake in a 350* oven about 10 minutes or until lightly browned.




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