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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Marilyn Margil
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cut up chickens
1 1/2 cup rice
1 can golden mushroom soup
1 can mushrooms (drained)
7 oz orange juice
2 oz wine
1 package onion soup mix

Directions:
Directions:
Heat oven to 350. Spray 10x13 pan with Pam. Spread rice on bottom of pan. Combine mushroom soup and juice in separate container. Pour 1/4 of soup mixture over rice. Place chicken on rice and pour the remaining soup mixture on chicken. Sprinkle dry onion soup and mushrooms on chicken. Pour wine over top. Tightly cover with foil and bake for 1 1/2 hours.

 

 

 

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