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Brisket Recipe

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This recipe for Brisket, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Marilyn Margil
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds brisket
1 can cranberry sauce
1 package onion soup mix

Directions:
Directions:
Line baking dish with large piece of foil. Mix cranberry sauce and onion soup mix together. Spread 1/3 of the cranberry mixture on the foil. Place the brisket on the cranberry sauce. Spread remaining cranberry mixture on top of brisket. Tightly wrap brisket in foil.

Bake in 350 oven for 3 hours. Let meat cool slightly. Slice brisket. Pour gravy over meat and refrigerate or freeze.

 

 

 

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