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The Original Potato Salad Recipe

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This recipe for The Original Potato Salad, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs potatoes ( 5 to 6 Medium)
1 cup Hellmansn's mayonnaise
2 Tbls vinegar
1-1/2 tsp salt
1 tsp sugar
1/4 tsp ground black pepper
1 cup thinly sliced celery
1/2 cip choppend onion
2 hard cooked eggs, chopped ( optional )

Directions:
Directions:
In a 4 quart sausepot, cover potatoes with water, bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In a large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar, and pepper. Add potatoes, celery, onion an deggs and toss gently. Serve chilled or at room temperature.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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