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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Original Potato Salad Recipe

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This recipe for The Original Potato Salad is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs potatoes ( 5 to 6 Medium)
1 cup Hellmansn's mayonnaise
2 Tbls vinegar
1-1/2 tsp salt
1 tsp sugar
1/4 tsp ground black pepper
1 cup thinly sliced celery
1/2 cip choppend onion
2 hard cooked eggs, chopped ( optional )
Directions:
Directions:
In a 4 quart sausepot, cover potatoes with water, bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In a large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar, and pepper. Add potatoes, celery, onion an deggs and toss gently. Serve chilled or at room temperature.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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