"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

My Sister of the Heart's Slaw Recipe

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This recipe for My Sister of the Heart's Slaw, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Cary
Added: Monday, September 21, 2009


1 medium cabbage
1 purple onion
7/8 cup sugar

1 cup vinegar
3/4 cup oil
1 tsp. salt
2 tsp. sugar
1 tsp. dry mustard

Slaw: Sprinkle sugar on top of the cabbage and onion.

Dressing: Boil all ingredients then pour over the cabbage mixture while hot. Let sit in fridge 4 hours or overnight.




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