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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

My Sister of the Heart's Slaw Recipe

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This recipe for My Sister of the Heart's Slaw is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw:
1 medium cabbage
1 purple onion
7/8 cup sugar

Dressing:
1 cup vinegar
3/4 cup oil
1 tsp. salt
2 tsp. sugar
1 tsp. dry mustard
Directions:
Directions:
Slaw: Sprinkle sugar on top of the cabbage and onion.

Dressing: Boil all ingredients then pour over the cabbage mixture while hot. Let sit in fridge 4 hours or overnight.

 

 

 

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