"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

My Sister of the Heart's Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Sister of the Heart's Slaw, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sharon Cary
Added: Monday, September 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Slaw:
1 medium cabbage
1 purple onion
7/8 cup sugar

Dressing:
1 cup vinegar
3/4 cup oil
1 tsp. salt
2 tsp. sugar
1 tsp. dry mustard
Directions:
Directions:
Slaw: Sprinkle sugar on top of the cabbage and onion.

Dressing: Boil all ingredients then pour over the cabbage mixture while hot. Let sit in fridge 4 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!