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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fluffy Cream Peach Pie Recipe

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This recipe for Fluffy Cream Peach Pie is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese
2 tbs sugar substitute
2 tbs low fat milk
3 1/2 cup Cool Whip
1 baked 9 in pie shell / cooled
2 med peaches diced
1 4oz pkg jello instant pudding
1 cup lowfat milk
1/4 tsp almond extract
Directions:
Directions:
Beat cream cheese until smooth, blend in sugar and 2 tbs milk, fold in 2 cups of Cool Whip and spread in crust. Top with diced peaches, press down lightly. Prepare pudding as directed with 1 cup milk add almond extract. Let stand 5 minutes
fold in remaining Cool Whip and spoon over cream
cheese mixture and freeze for 1 hour. Garnish with
Cool Whip and Peaches.

 

 

 

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