"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Cream Peach Pie Recipe

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This recipe for Fluffy Cream Peach Pie, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Thompson
Added: Monday, September 21, 2009


1 pkg cream cheese
2 tbs sugar substitute
2 tbs low fat milk
3 1/2 cup Cool Whip
1 baked 9 in pie shell / cooled
2 med peaches diced
1 4oz pkg jello instant pudding
1 cup lowfat milk
1/4 tsp almond extract

Beat cream cheese until smooth, blend in sugar and 2 tbs milk, fold in 2 cups of Cool Whip and spread in crust. Top with diced peaches, press down lightly. Prepare pudding as directed with 1 cup milk add almond extract. Let stand 5 minutes
fold in remaining Cool Whip and spoon over cream
cheese mixture and freeze for 1 hour. Garnish with
Cool Whip and Peaches.




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