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German Rouladen Recipe

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This recipe for German Rouladen, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 6 slices sirloin tip steak, sliced very thin
* Dijon mustard
* Salt
* Pepper
* 6 baby dill pickles
* 1 medium onion, sliced
* 6 strips of side bacon
* oil, for frying
* 1 cup beef broth
add: bay leaf - thyme

Directions:
Directions:
Pound the steak strips so that they are very thin. Spread a very thin layer of mustard on the sliced steak. Sprinkle with salt and pepper.

Spread the onions and bacon over the steak strips. Lay a pickle (if large cut in half) at one end of each steak and roll them over together so it (the pickle) looks like a pig in a blanket. Secure the meat rolls with toothpicks.

Add steaks to pan with oil. Add the broth and cook on simmer for 1 1/2 hours, adding water if needed. Once meat rolls have cooked to tender, remove and set aside.

Add another 1/2 cup water or white wine to the drippings to make a gravy mixture.

Personal Notes:
Personal Notes:
Serve with egg noodles or spatzele and sprinkle of parsley. Yummy with red cabbage as a side.

 

 

 

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