Ace Superette's Special Italian Assorted Sub Recipe
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This recipe for Ace Superette's Special Italian Assorted Sub, by Samuel and Marian Accorso, is from Our Family Cookbook,
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Samuel and Marian Accorso Added: Monday, September 21, 2009
Cooked Deli Ham Capicola Genoa salami Mild provolone cheese Mayo/mustard/Italian dressing-sub oil salt pepper Onions tomatoes lettuce mild banana peppers French bread
Cut French bread in half and slice in half. First put mayo on the bottom and tops of bread. Place four slices provolone on bottom. Next the capicola, next, the salami, next the cooked/boiled ham. Then add thinly sliced onions across the ham, 5 slices tomatoes, salt, a handful of shredded lettuce, add peppers (optional), then a few shakes of sub oil (optional).
Mom always put salt and pepper on the tomatoes. Dad put salt only and salt and pepper to taste on the lettuce. Can also mix a small amount of mustard with the mayo. Exclusively served at Ace Superette in Charlotte...oil recipe to follow. Customers always loved mom's subs and said that they had a mother's touch!
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