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Spanish Sangria Recipe

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This recipe for Spanish Sangria, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Liter of red wine
2 oranges
4 peaches, cut into small pieces
5 Tbsp sugar
2 pieces of lemon peel

Directions:
Directions:
Pour wine into pitcher, add sugar, and stir until dissolved.

Squeeze the oranges and add the juice to the pitcher. Save slice of orange skin for decoration.

Wash and peel the peaches, cutting them into small quarters (about 6 slices per peach). Add peaches to pitcher.

Refrigerate until well chilled. Serve.

Personal Notes:
Personal Notes:
An adults only recipe from Jorge's family.

 

 

 

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