"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Accorso
Added: Monday, September 21, 2009


2 sticks Margarine
11/2 cups sugar
1 egg
11/2 all purpose flour
1 tsp baking soda
2 tsp cinnamon
1/2 cup chopped candied pineapple
1/2 cup chopped candied cherries
1 large pkg chopped dates
1 cup chopped pecans
pinch of salt

Cream together 2 sticks of margarine and sugar.
Add all ingredients together to make a dough. Spoon dough about 2" each onto cookie sheet.
Bake at 350 for 10 min.




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