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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whole Lemon Pie Recipe

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This recipe for Whole Lemon Pie is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare pie crust. Your recipe or a pre-made crust.

Pie Filling:
1 large lemon
1 1/2 cups sugar
4 large eggs
1/2 cup unsalted butter - softened
1 tsp. vanilla
Directions:
Directions:
Wash lemon and trim off the ends. Cut into 8 wedges. Remove any seeds. Place the lemon, rind included, into a blender. Puree on high for 2 minutes or until the lemon is very finely pulverized. Add sugar and eggs. Blend for 2 minutes. Add butter and vanilla. Blend for 1 minute or until everything is combined and smooth. Pour the filling into prepared crust. Bake at 350º for 35-40 minutes or until the center is set.
Personal Notes:
Personal Notes:
Serve pie on the first day it is baked for a mild lemon flavor, or cover pie with plastic wrap, keep at room temperature and serve the next day for a fuller lemon flavor.

 

 

 

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