Parmesan Biscotti Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 ¾ cups flour
¾ cup fresh grated Parmesan
¼ cup sun-dried tomato pieces
3 tablespoons yellow corneal
3 tablespoons pine nuts (optional)
2 teaspoons baking powder
¾ teaspoon salt
½ teaspoon dried basil
½ cup milk
2 tablespoons olive oil
2 large eggs
1 large egg white
|
|
Directions: |
Directions:Cooking spray for cookie sheet. Preheat oven to 350.
Combine first eight ingredients in a large bowl. Combine milk, oil, eggs and egg white; stir with a whisk. Add milk mixture to flour mixture, stirring until well blended. Dough will be crumbly and slightly dry.
Turn dough out onto a lightly floured surface; knead 7 times. Divide in half. Shape each portion into an 8 – 10 inch long roll. Place rolls, 6 inches apart on a prepared cooking sheet (with cooking spray); flatten to 1-inch thickness. Bake at 350 for 25 minutes. Remove from sheet; cool for 10 minutes on wire rack.
Reduce oven temperature to 325.
Cut each roll diagonally into ¾ inch slices; stand slices upright on baking sheet. Bake 25 minutes. Remove from baking sheet; cool completely. |
|
Personal
Notes: |
Personal
Notes: These go great with Pueblo Pizza Soup.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Parmesan Biscotti is from