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Moist Pound Cake Recipe

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This recipe for Moist Pound Cake, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Thompson
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I cup Crisco
2 sticks of Butter
3 cups of sugar
5 eggs
3 1/2 Cups Cake Flour
1 cup milk
2 tsp vanilla
2 tsp lemon

add 5 tbs cocoa and 1 cup black walnuts for Choc
cake add butter,crisco and sugar together then add eggs one at a time beating at each addition. sift flour adding alternately with milk beginning and ending with flour add flavoring


icing
1 box confectioners sugar
1 egg
1 stick butter
1 tsp flavoring

Directions:
Directions:
bake at 325 for 1 hour and 25 minutes

Personal Notes:
Personal Notes:
do not open oven

 

 

 

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