"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Dip, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wyatt
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Owens sausage cooked. Drain grease.
1-8 oz. pkg. cream cheese
1-8 oz. carton sour cream
1-8 oz. bag shredded Monterey Jack or Cheddar
cheese
1 bundle of green onions(chives) chopped
1 can Rotel original. Drained

Directions:
Directions:
Mix these all together.
Hollow out a round loaf of bread so you can pour mixture into it. Put the mixture into hollowed out loaf of bread. Place on cookie sheet.

Bake in 350 degree oven for 30 minutes.
You can place in the middle of a tray and place chips all the way around it to serve.
________________________________________

Personal Notes:
Personal Notes:
No need to use a bread bowl. You can also place the dip in a baking dish. I often use Hawaiian bread but Sheepherders is good or a casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!