"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Pork Scotch Pork scotch (sometimes called a collar butt or pork neck) is perfect for roasting due to its even size and light marbling. Roast for 40 minutes per 1kg. It's also availavble as steak. Cook steak as for medallions.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.