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Cuts of Meat Recipe

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This recipe for Cuts of Meat, by , is from Coooking Lihir, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Mitchell
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork, Lamb & Beef Cuts

Directions:
Directions:
Pork

Pork Scotch
Pork scotch (sometimes called a collar butt or pork neck) is perfect for roasting due to its even size and light marbling. Roast for 40 minutes per 1kg. It's also availavble as steak. Cook steak as for medallions.

Lamb




Beef

 

 

 

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