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"Those who forget the pasta are condemned to reheat it."--Unknown

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. wide flat noodles
1 can cream of chicken soup
3/4 can of water
2 cans tuna
1 c mixed vegetables cooked
crushed potato chips - optional

Directions:
Directions:
Cook the noodles and drain. Heat the vegetables and drain. Mix all the ingredients together and put in a casserole dish and bake at 350º until hot and bubbly. You can top with crushed potato chips if desired.

Personal Notes:
Personal Notes:
When Jack and I were first married we ate a lot of tuna casseroles because it was cheap! One day when I made it, Jack said it was good but it just didn't taste quite the same. Neither of us could put a finger on it until I was cleaning up the kitchen and found my can of tuna still sitting by the can opener. We had a good laugh but he didn't think it was so funny the next time I did it!

 

 

 

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