"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson Spearman
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. wide flat noodles
1 can cream of chicken soup
3/4 can of water
2 cans tuna
1 c mixed vegetables cooked
crushed potato chips - optional

Directions:
Directions:
Cook the noodles and drain. Heat the vegetables and drain. Mix all the ingredients together and put in a casserole dish and bake at 350 until hot and bubbly. You can top with crushed potato chips if desired.

Personal Notes:
Personal Notes:
When Jack and I were first married we ate a lot of tuna casseroles because it was cheap! One day when I made it, Jack said it was good but it just didn't taste quite the same. Neither of us could put a finger on it until I was cleaning up the kitchen and found my can of tuna still sitting by the can opener. We had a good laugh but he didn't think it was so funny the next time I did it!

 

 

 

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