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Shrimp Roban (Semolina's) Recipe

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This recipe for Shrimp Roban (Semolina's), by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Wendel
Added: Monday, September 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh shrimp

2 cups Roban sauce (below)

1 pounds cooked pasta

cup chopped green onion

ROBAN SAUCE

cup butter

2 tablespoons garlic

1 cup chopped green onions

1 quart heavy cream

1 tablespoon blackened redfish seasoning

Directions:
Directions:
place butter, garlic and green onion in a sauce pot and cook just until the garlic releases it flavor.

Add heavy cream and cook until reduced by nearly one-half. When reduced, the sauce should heavily coat the back of the spoon. Add blackened redfish seasoning and adjust with more spice to taste.

Preparation Time:
Preparation Time:
30 minute
Personal Notes:
Personal Notes:
can substitute crawfish

 

 

 

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