"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cottage Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cottage Cheese, by , is from Coooking Lihir, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Collins
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup powdered milk
lemon juice or vinegar

Directions:
Directions:
Make milk by combining powder and water according to directions. Heat milk to simmering over low heat. Add vinegar or lemon juice a little at a time until milk curdles and separates. (Will turn to curds and a water-like liquid.) Remove form heat and strain through cheese or non terry tea towel. Rinse. Add sale to taste. Great for lasagna!

Number Of Servings:
Number Of Servings:
3/4 cup
Personal Notes:
Personal Notes:
Not reviewed

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!