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Chicken Beef Bake Recipe

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This recipe for Chicken Beef Bake, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson Spearman
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 bones chicken breasts
8 strips of bacon
1 small jar of dried beef slices
1 c sour cream
1 can mushroom soup
sliced almonds

Directions:
Directions:
Roll chicken breast and wrap with bacon strip. Line bottom of 9x13 dish with beef slices and place chicken roll on each slice of beef. Mix sour cream and soup together to make a sauce and pour over the chicken. Sprinkle with almonds . Bake at 250 for 4 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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