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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Beef Bake Recipe

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This recipe for Chicken Beef Bake is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bones chicken breasts
8 strips of bacon
1 small jar of dried beef slices
1 c sour cream
1 can mushroom soup
sliced almonds
Directions:
Directions:
Roll chicken breast and wrap with bacon strip. Line bottom of 9x13 dish with beef slices and place chicken roll on each slice of beef. Mix sour cream and soup together to make a sauce and pour over the chicken. Sprinkle with almonds . Bake at 250º for 4 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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