"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ponsit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ponsit, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Stahler Cedar Creek, TX
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 4 pork steaks, chopped in small pieces
2 T. oil
1-2 cloves of garlic, chopped small
1 head of cabbage, chopped
1 C. water
2 T. soy sauce
1 lb. vermicelli spaghetti

Directions:
Directions:
Brown meat in oil, add garlic, cabbage, soy sauce and water. Cover and cook until meat is tender and cabbage is done. You may need to add more water but should have little liquid in the pan when ingredients are cooked. Add cooked spaghetti and soy sauce to taste.

Personal Notes:
Personal Notes:
This is a very good Filipino dish. As with any ethnic food there are various versions, this one is from the island of Mindanao

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

539W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!