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Mrs. Schable's Sugar Cookies Recipe

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This recipe for Mrs. Schable's Sugar Cookies, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foreman
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. margarine
1 c. powdered sugar
1 c. oil
1 t. vanilla
2 eggs
4 c. flour
1 t. soda
1 t. cream of tartar
1/2 t. salt

Directions:
Directions:
Put first 6 ingredients in bowl and mix well. Sift dry ingredients and add to creamed mixture. Mix until all the flour is blended. The dough will not be very stiff. Do not add more flour. Refrigerate overnight or at least 6 hours.

Roll dough into small balls and place on ungreased cookie sheet. Flatten with glass dipped in sugar. Bake at 350 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
Lots!!
Personal Notes:
Personal Notes:
Mrs. Florence Schable was our closest rural neighbor when we grew up on the farm at Atwood. She was a short, thin old lady who worked harder than anyone that I have ever known. This is her recipe and these cookies are wonderfully sweet and crisp. You can't eat just one.

 

 

 

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