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Hot Honeyed Spare Ribs Recipe

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This recipe for Hot Honeyed Spare Ribs, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. baby back ribs, cut in 1/2
1 tbsp. garlic salt
1 tsp. black pepper
1/2 c. honey
1/4 c. low-sodium soy sauce
1/4 c. chili garlic sauce
1 c. Catalina dressing
1 tsp. ground ginger

Directions:
Directions:
Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray. Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker. In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on high setting for 3 to 4 hours or Low for 8 hours. With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side. Note - Chili garlic sauce can be found in the oriental section.

 

 

 

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